| MEXICAN CHICK PEA RATATOUILLE WITH ‘SAUSAGES’ & MASH
(V.O) Chick peas, aubergines, courgettes, red onions, peppers & sundried tomatoes in a mild Cajun tomato sauce, served topped withmelted cheese on a bed of garlic & cheese mash with fried,battered Quorn sausages & balsamic mayo. |
£12.65 |
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| BUTTERNUT SQUASH RISOTTO A creamy risotto made from mixed rice, butternut squash, garlic,mushrooms, sun dried tomatoes & spinach, finished withparmesan, seared hallumi & toasted walnuts. Served on rocketwith a garlic ciabatta on the side. |
£12.95 |
| VEGAN BUTTERNUT SQUASH RISOTTO
(V.O) As above with smoked tofu instead of hallumi. Served with a spiced apple chutney. |
£12.95 |
| NUT ROAST LAYERED TERRINE Our traditional nut roast, layered with chargrilled courgettes, sunblush tomatoes & spinach, topped with cheese custard. Served withred onion marmalade, roast potatoes & stir fry vegetables. |
£13.75 |
| STILTON & CIDER VEGETABLES WITH MUSHROOMS Stir fried vegetables & mushrooms, tossed in a rich Stilton, cider & cream sauce. Served on mixed rice with a garlic ciabatta on the side. |
£12.95 |
| THAI VEGETABLES WITH BEAN SPROUTS
(V.O) Stir fried vegetables with sprouted bean mix & peppers, tossed in a creamed coconut, fiery smoked chipotle chilli & lemon sauce. Served on mixed rice with fried flour tortillas & topped with Mexican black beans and fresh coriander. |
£11.95 |
| RED WINE & ANCHO MUSHROOMS Thick sliced earthy portabello mushrooms in a gamey red wine & ancho chilli reduction, served on a bed of wild rocket & rice, witha combi salad & fried flour tortilla triangles. |
£13.95 |
| SWEET PEPPER & LENTIL TORTILLA BASKET Lentils, red peppers & carrots in a lightly spiced tomato & mango sauce, served in a giant tortilla basket with a cheese soufflé topping, red pepper jam drizzle & a combi salad. |
£12.95 |
| MIXED BEAN & HALLUMI TOMATILLO Mixed beans, stir fried peppers & seared hallumi in a green tomatillo sauce with cream & serrano chillies topped withparmesan shavings, fresh coriander and jalapenos - served with sour cream and traditional black beans on the side with fried flour tortillas. |
£12.75 |
| LASAGNE Mild curried beansprouts, mushrooms & mixed peppers, layered between lasagne verde, topped with thick béchamel sauce & cheese. Served with a mixed leaf & herb salad or garlic bread. |
£10.95 |