| Bar Nibbles |
|
|---|---|
| TORTILLA CHIPS | £1.45 |
| CHILLI TORTILLA CHIPS | £1.65 |
| SKIN ON FRIES | £2.50 |
| GARLIC CIABATTA BREAD | £2.50 |
| GARLIC & CHEESE CIABATTA BREAD | £3.25 |
| CHILLI, GARLIC & CHEESE CIABATTA BREAD | £3.45 |
| SALSA RANCHERA (MEDIUM) & TORTILLA CHIPS | £2.20 |
| SALSA PIQUANTE (HOT) & TORTILLA CHIPS | £2.30 |
| BEER BATTERED CAJUN ONION RINGS | £2.95 |
| HOUSE NACHOS
Crisp corn tortilla chips, smothered with hot salsa, topped with melted cheese, jalapenos & sour cream |
£4.95 |
| NACHOS GRANDE
A bigger pile of tortilla chips, more salsa & cheese & a ring of red & green jalapenos, topped with sour cream - good to share |
£8.25 |
| COMBI SALAD
Compliments nearly anything. A combination of our ever popular salads |
£3.65 |
| Tapas (Served in the bar only ) A sampler dish of Chesters best sellers Order as few as you like for a snack or as many as you like for a feast. (V.O) = Vegan Option |
|
| BUTTERNUT SQUASH RISOTTO (V.O)
Creamy risotto made with brown, red & wild rice, butternut squash, sun dried tomatoes, mushrooms, spinach, white wine & hallumi |
£2.50 |
| CREAMED CORN
Pureed sweet corn, cream cheese & jalapenos |
£2.50 |
| GUACAMOLE (V.O)
Pulped avocado with chilli, bell peppers & citrus juices |
£2.50 |
| HALLUMI & MIXED BEAN TOMATILLO (V.O)
Green tomatillos, serrano chillies, cream & coriander with mixed beans, peppers & pan seared hallumi |
£2.50 |
| CHICKEN TOMATILLO
Sliced chicken breast & peppers in a green tomatillo, serrano chilli & cream sauce |
£2.50 |
| CHILLI CON QUESO (V.O)
Black beans & seared hallumi cheese in a heavy, bitter sweet chilli sauce made from ancho, passila & chipotle chillies, dark beer & lime juice |
£2.50 |
| REFRIED BEANS & CHEESE (V.O)
Classic Tex-Mex dish of fried onions, mashed pinto beans,mild chilli & a hint of smokiness |
£2.50 |
| CHILLI CON CARNE
Ground beef, onions, tomatoes, peppers & jalapeno chillies |
£2.50 |
| 6 BEAN CHILLI (V.O)
6 varieties of beans with carrots & peppers, in a mediumtomato, onion & jalapeno chilli sauce |
£2.50 |
| MEXICAN CHICKEN
Strips of chicken, peppers, sweet corn & black eye beans inour own enchilada sauce, finished with fresh coriander |
£2.50 |
| BLACK BEANS & CHEESE (V.O)
Traditionally Mexican – mashed black beans with fried onions, garlic & ground epozote leaves with melted chees |
£2.50 |
| CHICKEN DE ARBOL
Strips of stir fried chicken breast & red peppers tossed in acream, tomato, coriander, honey & de Arbol chilli sauce |
£2.50 |
| SPINACH & MUSHROOM DE ARBOL
Sliced button mushrooms & spinach in a cream, tomato,coriander, honey & de Arbol chilli sauce |
£2.50 |
| DEEP SOUTH CHICKEN
Sliced chicken breast & peppers in a rich tomato sauce withsmoked chipotle chillies, black olives & sweet corn |
£2.50 |
| BOSTON BEANS (V.O)
Mixed beans, peppers, onions, black olives & sweet corn in arich tomato & smoked chipotle chilli sauce |
£2.50 |
| NEW MEXICO MUSHROOMS (V.O)
Button mushrooms in a thick, sweet & hot barbecue sauce, made with cayenne, ancho & passila chillies, Dijon mustard & honey |
£2.50 |
| NEW MEXICO BBQ CHICKEN
Sliced chicken breast & mixed peppers cooked in a medium hot, sweet barbecue sauce infused with ancho & passila chillies, paprika & cayenne |
£2.50 |
| BBQ BEANS & RICE
6 varieties of beans with 3 varieties of rice & peppers in a medium sweet New Mexico barbecue sauce with a touch of melted cheese stirred in |
£2.50 |
| CHICK PEA RATATOUILLE (V.O)
A mildly Cajun spiced ratatouille of aubergines, courgettes, peppers, sun dried tomatoes & chick peas |
£2.50 |
| SPICED DHAL & PLANTAIN (V.O)
Split peas cooked in 9 spices with sweet corn, wheat berries& pan fried plantain |
£2.50 |
| CHICKEN VERACRUZ
Sliced chicken breast & peppers in the classic Mexican sauce of sliced jalapenos, garlic shavings, tomatoes, pimento stuffed green olives, spices & coriander |
£2.50 |
| BEAN & HALLUMI VERACRUZ (V.O)
Mixed beans, peppers & seared chunks of hallumi cheese in the classic Mexican sauce of sliced jalapenos, garlic shavings, pimento stuffed green olives & coriander |
£2.50 |
| THAI CHICKEN
Sliced chicken breast, mixed peppers & bean sprouts in a fiery creamed coconut, smoked chipotle & lemon sauce |
£2.50 |
| THAI VEGETABLES (V.O)
As above but with stir fried mixed vegetables & bean sprouts |
£2.50 |
| PEPPERED MUSHROOMS
Sliced and whole button mushrooms in a cream, brandy,mustard & soft green peppercorn sauce |
£2.50 |
| CHEESY GARLIC MASH
Mashed potato with cheddar, fresh garlic & parsley butter finished with a touch of cream |
£2.50 |
| RED WINE & ANCHO MUSHROOMS (V.O)
Portabello & button mushrooms in a rich red wine & ancho chilli sauce |
£2.50 |
| CILANTRO BEANS
Blended coriander, garlic, lime juice & pumpkin seed, cream& fresh parmesan with mixed beans & peppers |
£2.50 |
| MEXICAN RICE
Seasoned red, wild & brown rice, mixed with a tomato, jalapeno chilli & onion salsa with melted cheese |
£2.50 |
| ROASTED GARLIC VEGETABLES
Oven roasted garlic, cream & white wine with mixed stirfried vegetables & griddle seared hallumi cheese |
£2.50 |
| SOMERSET MUSHROOMS
Button mushrooms in a rich, thick creamy Stilton & cidersauce |
£2.50 |
| ROASTED GARLIC SEAFOOD
Baby squid, cuttlefish, mussels, octopus & olives in a roastedgarlic, white wine & cream sauce |
£3.50 |
| CATALAN SPINACH
Traditional Spanish Catalonian tapas dish of spinach, cream,toasted pine nuts, raisins & nutmeg |
£3.50 |
| TRADITIONAL GARLIC MUSHROOMS
Button mushrooms cooked in melted butter, fresh gasrlic & chopped parsley |
£2.50 |
| SWEETCORN & TOFU FRITTERS
Marinated tofu, sweetcorn & chopped Serrano chillies, bound in a sweet chilli batter & deep fried |
£2.50 |
| OLIVES & GARLIC
The best giant marinated green olives, stuffed with a whole garlic clove |
£3.00 |
| GRAZING PLATES
A giant plate with your choice of any six bowls of tapas served with complementary tortilla chips |
£15.00 |