All served with a combi salad, or if you prefer, mixed vegetables with either skin on fries or new potatoes except where indicated **
PAN FRIED CATFISH
An 8oz/230g catfish fillet, pan fried plain, served on rocket leaves with a sweet & sour red onion marmalade.
 £13.95
CATFISH VERACRUZ
A pan fried 8oz/230g catfish fillet topped with a classic Mexican sauce of sliced jalapenos, tomatoes, garlic, onions, spices, green olives & fresh coriander.
 £14.25
BLACK BEAN & TOMATILLO CATFISH
Pan fried red snapper fillet served on a bed of black bean puree and topped with a creamy tomatillo & serrano chilli sauce and fresh coriander.
 £14.25
CILANTRO SWORDFISH
Pan fried swordfish, topped with fresh coriander pesto, served on a bed of rocket and a wedge of lime - the taste of the Deep South without the bite.
 £12.45
CAJUN SWORDFISH
Pan fried swordfish in a Cajun spiced chilli crust with peach salsa on the side.
 £13.95
NEW MEXICO BARBECUE SALMON
An 8oz/230g salmon fillet marinated in a barbecue sauce full of the deep flavours of cayenne, ancho & passila chillies, served on a rack of fried flour tortilla strips and topped with fresh coriander. Hot with a hint of sweetness.
 £12.95
SALMON & LIME HOLLANDAISE
A succulent 8oz/230g salmon fillet served hot with lime & fresh coriander Hollandaise sauce. Topped with giant tiger prawns.
 £13.95
THAI SALMON & PRAWNS
An 8oz/230g fillet of salmon topped with a coconut smoked chipotle chilli & lemon sauce with giant tiger prawns on a bed of rocket leaves.
 £13.95
SCAMPI
For the less adventurous - whole juicy breaded scampi, fried until golden, served with tartare sauce & lemon wedge.
 £9.95
** ROASTED GARLIC SEAFOOD
Baby squid, cuttlefish, mussels, octopus, shrimps, olives & tiger prawns served hot in a roasted garlic cream sauce on a bed of wild,red & brown rice with garlic bread on the side.
 £14.25
** MEXICAN SEAFOOD SALAD
Baby squid, cuttlefish, mussels, octopus, shrimps, olives & tigerprawns tossed in a vinaigrette of Granny Smith apples, serrano chillies, lime & coriander served on a bed of mixed leaves & greenherbs, topped with a sweetcorn, cream cheese & jalapeno puree with a garlic ciabbata on the side.
 £14.25
** TIGER PRAWN RISOTTO
A creamy risotto made from mixed rice, butternut squash, garlic mushrooms, sundried tomatoes, spinach and giant tiger prawns,topped with fresh parmesan and toasted walnuts. Served on wildrocket leaves with a garlic ciabatta on the side.
 £13.95