Menu
TAPAS -3 FOR 18.00
SNACK-CHOS (VO)(GFO)
A smaller portion of our house nachos – corn tortilla chips smothered with warm salsa, topped with melted cheddar cheese, sour cream, guacamole & sliced jalapeños 6.50
CHILLI CON QUESO (VO)
Seared chunks of halloumi cheese and black beans in a heavy, bitter-sweet chilli sauce made from ancho, passila & chipotle chillies, dark beer & lime juice. Served with crisp fried flour tortillas, sour cream and jalepenos 7.00
GAMBAS PIL PIL (GFO)
Tiger prawns pan-fried with garlic and chilli served with toasted ciabatta 7.00
OPEN PULLED PORK TACO
A 6” flour tortilla topped with pulled pork & cheese, served with shredded cos lettuce & mild jalapeno salsa 7.00
CREAMED CORN DIP
A classic Creole dish of whipped corn, cream cheese, jalapenos and crisp flour tortillas to serve 7.00
HALLOUMI FRIES
Deep fried strips of halloumi cheese served with chipotle mayonnaise 7.00
JALAPENO POPPERS
Whole jalapeno peppers stuffed with herb & garlic cream cheese, coated in panko breadcrumbs & deep fried 7.00
CHICKEN & RED PEPPER DE ARBOL (GFO)
Shredded chicken breast and red peppers tossed in a cream, tomato, coriander, honey and de arbol chilli sauce, served on fried flour tortilla strips and spinach 7.00
CAULI 'WINGS'(VO)
Crispy coated cauliflower florettes in a Louisiana style hot sauce drizzled with chimichurri mayonnaise 7.00
CHICKEN WINGS
Crispy coated chicken wings in a Louisiana style hot sauce topped with blue cheese mayonaise 7.00
CREAMY ANCHO CHILLI GARLIC MUSHROOMS (VO)
Mushrooms cooked in a creamy sauce with garlic, ancho chillis and oat milk, serviced with toasted ciabatta 7.00
PORK MEATBALLES
Cooked in a rich tomato & habanero chilli sauce topped with cheese 7.00
REFRIED BEANS & CHEESE (VO)(GFO)
A classic Tex-Mex dish bound and topped with melted cheese. Served with sour cream and crisp flour tortillas 7.00
BBQ SPARE RIBS (GFO)
Oven roasted pork back ribs cooked in hickory BBQ sauce 7.00
OPEN BAJA FISH TACO
A 6" flour tortilla topped with a lightly spiced battered white fish,cheese, served with shredded cos lettuce and a mild jalapeno salsa 7.00
LAMB BIRRIA TACO
Lamb leg braised in beer & Guadillo, pasilla, & ancho chillies then fried in a soft flour tortilla taco with cheese 7.00
OPEN BRAISED BLACK BEAN TACO (VO)
Black bean slow cooked with onions, garlic & epazote, served with sour cream and crisp flour tortillas 7.00
SALSA RANCHERA & CHIPS (VO)(GFO)
Homemade mild salsa with crisp corn tortilla chips 6.00
SALSA PICANTE & CHIPS (VO)(GFO)
Homemade spicy salsa with crisp corn tortilla chips 6.00
SOUR CREAM & CHIPS (VO)(GFO)
Set sour cream with crisp corn tortilla chips 6.00
GUACAMOLE & CHIPS (VO)(GFO)
Homemade guacamole made with fresh avocados, red onion, lime, jalapeños and crisp corn tortilla chips 7.00
NACHOS
Crisp corn tortilla chips, smothered with warm salsa, topped with melted cheddar cheese, sour cream, guacamole & sliced jalapeños:
HOUSE NACHOS (VO)(GFO) - 10.00
NACHOS GRANDE (VO)(GFO) - 15.00
LOADED FRIES
Skin on and sweet potato fries, melted cheese, sour cream, guacamole & sliced jalapenos. Drizzled with a choice of BBQ sauce, chipotle mayonaise, blue cheese mayonaise, chimichurri mayonnaise, sweet jalapeno sauce OR mayonaise (VO) 12.00
Why not add something extra?
Top a House Nachos/ Loaded Fries 2.50
Top a Nachos Grande 3.50
choose from::
Mexican Chicken // Carnitas // 5 Bean Chilli // Refried Beans // Black beans // Turkey & smoked bacon chilli
Choose one of our ‘chilli-head’ options for an extra 1.50 for a spicy kick:
- Jalapeño (MEDIUM)
- Chipotle (Smoked MEDIUM)
- De Arbol (HOT)
- Habanero (VERY HOT)
- Reaper (EXTREME)
FAJITAS
Specially marinated in a blend of Mexican herbs, spices & citrus juices. Served on a sizzling skillet with a bed of caramelised onions & mixed peppers. Accompanied by shredded lettuce, salsa, sour cream, guacamole & grated cheese with four warm flour tortillas on the side.
Choose from:
- MARINATED CHICKEN STRIPS - 20.00
- MARINATED TIGER PRAWNS - 20.00
- HALLOUMI - 20.00
- CRISPY WILD MUSHROOMS (VO) - 20.00
MAINS
CAJUN FRIED CHICKEN (GFO)
2 deep south style Cajun battered chicken thighs, jalapeno spiced cream corn puree served with rainbow slaw and skin on fries 15.00
JAMBALAYA
A traditional Cajun dish consisting of off the bone ham, spicy chorizo, tiger prawns, pork chunks & mixed peppers in a mildly spiced tomato sauce, served on a bed of rice with fried flour tortilla triangles and charred corn, topped with breaded prawns. 17.50
SOFT SHELL TACOS (VO)
Three charred 6" flour tortillas, filled with cos lettuce, salsa, cheese and your choice of filling. Served with house salad and dressed with tequila viniagrette. Choose one of the following:
PULLED PORK, BBQ SAUCE 16.00
BAJA BATTERED WHITE FISH & SWEET JALAPENO SAUCE 17.00
BRAISED BLACK BEAN AND CHIMICHURRI MAYO (V) 15.00
DE ARBOL QUESADILLA STACK (VO)
Spinach, mixed vegetables, peppers and cheese layered between toasted flour tortillas and creamy tomato, coriander, agave and de arbol chilli sauce, topped with sour cream and jalapenos. Served with mixed rice 15.00
ADD PULLED CHICKEN 2.50
MEATBALL CIABATTA
A toasted ciabatta loaded with our pork meatballs in habanero chilli tomato sauce, topped with melted cheese, served with house salad & skin on fries 15.00
CHICKEN STRIPS WRAP
A 12" flour tortilla wrapped around battered strips of fajita marinated chicken, lettuce, cheese and chipotle mayonaise. Served with skin on fries and house salad 15.00
CRISPY WILD MUSHROOM WRAP (VO)
A 12" flour tortilla wrapped around crispy coated mushrooms, blue cheese mayonnaise, lettuce & cheese. Served with skin on fries and house salad 15.00
BURRITOS & MORE
Each served with a filling of your choice from the following:
MEXICAN CHICKEN //REFRIED BEANS // CARNITAS (PULLED PORK)//
5 BEAN VEGI CHILLI // BRAISED BLACK BEANS
// TURKEY & SMOKED BACON CHILLI
BURRITOS (VO)(GFO)
Two 10” flour tortillas with your choice of filling & cheese, served on a bed of rice with shredded lettuce, sour cream and jalapeños 17.00
ADD CHEESE: 2.00
CHIMI-CHANGAS (VO)
Two 10” flour tortillas with your choice of filling & cheese, then deep fried until golden and crisp. Served on a bed of rice with shredded lettuce, sour cream and jalapeños 17.00
GO LIGHT - Downsize your chilli basket or swap your second chimi-changa/burrito for house salad and pay just £14
ENCHILADAS (VO)(GFO)
A 12” open ended flour tortilla filled with rice and your choice of filling, topped with our homemade enchilada sauce and cheese, then baked. Served with fried flour tortilla triangles sour cream and jalapeños 17.00
CHILLI BASKET (VO)
a crispy flour tortilla baskets with your choice of fillings, served on a bed of rice and topped sour cream and jalapeños 17.00
ADD CHEESE: 2.00
Choose one of our ‘chilli-head’ options for an extra 1.50 for a spicy kick:
Jalapeño (MEDIUM)
Chipotle (Smoked MEDIUM)
De Arbol (HOT)
Habanero (Very HOT)
Reaper (EXTREME)
SIDES
Mixed skin on & sweet potato fries - 5.00
Rainbow Coleslaw - 4.00
Mixed Rice - 4.00
Mixed greens - 5.00
Fried flour tortilla chips - 3.0O
Corn tortilla chips - 3.00
4 Soft Flour Tortillas - 3.00
Refried Beans - 4.50
Red and green jalapenos - 3.00
House salad - 4.00
Sour cream - 3.00
Guacamole - 3.50
Flag - slasa, sour cream & guacamole(VO) (GFO) - 4.50
Cob of corn(VO) (GFO) – 4.50