| APPETIZERS Kick off with these and a cold drink: |
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|---|---|
| SALSA RANCHERA & TORTILLA CHIPS
|
£2.75 |
| PIQUANTE & TORTILLA CHIPS (HOT)
|
£2.85 |
| STARTERS & SNACKS |
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| CATALAN SPINACH Our version of the traditional Spanish Catalonian dish of spinach,cream, toasted pinenuts, raisins, parmesan & nutmeg. Served hot with triangles of fried flour tortillas. |
£5.85 |
| TRADITIONAL GARLIC MUSHROOMS A large bowl of choice button mushrooms, drowned in hot butter with fresh garlic. Served with thick bread & butter and balsamic mayo dip. |
£5.45 |
| SOMERSET MUSHROOMS Choice button mushrooms in a cream, Stilton & cider sauce. Served with a soft warm flour tortilla to mop up. |
£5.75 |
| BUTTERNUT SQUASH RISOTTO A creamy risotto made with brown, wild & red Camargue rice,butternut squash, sun dried tomatoes, mushrooms & dry white wine, served on a bed of rocket, topped with parmesan shavings,toasted walnuts & half a garlic ciabatta. |
£5.75 |
| VEGAN BUTTERNUT SQUASH RISOTTO As above with smoked tofu instead of hallumi. |
£5.75 |
| TIGER PRAWN RISOTTO As above with giant tiger prawns. |
£6.25 |
| CILANTRO BEANS Mixed beans & peppers in a creamy coriander pesto sauce, served in a crisp flour tortilla basket, topped with crumbled parmesan, pumpkin seeds, fresh coriander and mixed leaf salad. |
£5.45 |
| TIGER PRAWN COCKTAIL A mound of giant tiger prawns on a bed of iceberg, topped with Marie Rose sauce & cayenne pepper. Served with seeded brown bread & butter and wedge of lemon. |
£6.25 |
| DRAGON PRAWNS A mound of giant tiger prawns bound in a hot smoked chipotle Marie Rose sauce. Served with shredded iceburg in a crisp flour tortilla basket with seeded brown bread & butter. |
£6.25 |
| GOAT’S CHEESE TART Caramelised onions, spinach, sun dried tomatoes & goat’s cheese, bound with egg, served hot in a flour tortilla basket on a bed of rocket leaves & Balsamic vinegar, with peach salsa on the side. |
£6.25 |
| ROASTED GARLIC SEAFOOD Baby squid, cuttlefish, mussels, octopus, tiger prawns, shrimps &olives, served warm with a roasted garlic, dry white wine & creamsauce, leaf & herb salad and sweetcorn puree. |
£5.95 |
| GARLIC CIABATTA A 6" toasted olive oil bread, split & topped with a fearsome fresh garlic butter. |
£3.25 |
| GARLIC BREAD & CHEESE As above with melted cheese. |
£4.25 |
| CHILLI GARLIC BREAD & CHEESE As above with chopped jalapenos & chopped coriander. |
£3.95 |
| TIGER PRAWN TOMATILLO Whole giant tiger prawns in a green tomatillo, cream & serrano chilli sauce, served hot on black bean & toasted cumin pancakes. Served topped with parmesan shavings, fresh coriander, sour cream & mixed leaf salad. |
£6.25 |
| PORTABELLO MUSHROOMS Thick sliced earthy Portabello mushrooms in a rich red wine andancho chilli sauce served on spinach with garlic ciabatta. |
£5.95 |
| NEW ORLEANS MUSHROOMS
(V.O) Ciabatta bread topped with mushrooms in jalapeno chilli & garlicbutter, finished with fresh coriander, parmesan shavings and mixedleaf salad. |
£5.95 |
| REFRIED BEAN PARCEL
(V.O) Traditional Mexican refried beans in a crisp flour tortilla parcel with cheese, mixed rice & guajillo chillies. Served with sour cream & coleslaw. |
£5.75 |
| ADOBO BEAN & RICE PARCEL
(V.O) Mixed beans, peppers. rice and cheese with a guajillo chilli & cinnamon Adobo sauce in a crisp flour tortilla parcel. Served withsour cream and coleslaw. |
£5.75 |
| CHICKEN FAJITA DIPPERS
Strips of fajita marinated chicken, battered, golden fried & served on a soft 6" flour tortilla with grated cheese, salsa, sour cream & guacamole on a bed of shredded iceberg. |
£5.95 |
| CHILLI CON QUESO
(V.O) Seared chunks of hallumi cheese and black beans in a heavy, bitter-sweet chilli sauce made from ancho, passila & chipotle chillies, dark beer& lime juice. Served with crisp fried flour tortillas & sour cream. |
£5.65 |
| BLACK BEAN EMPANDAS
Two mini corn tortilla ‘pasties’, filled with traditional black beans & cheese, fried until crisp. Served on a bed of iceberg topped with greentomatillo & serrano chilli sauce, fresh coriander & sour cream. |
£5.75 |
| SPICED DHAL & PLANTAIN
(V.O) Our own variation of the spicy but mild Indian dish, cooked with ninespices, sweetcorn, wheat berries & pan fried slices of plantain. Servedwith crisp flour tortilla triangles & topped with garlic butter. |
£4.95 |
| MEXICAN CHICK PEA RATATOUILLE
(V.O) A mildly spiced ratatouille of aubergines, courgettes, peppers, red onions, sun dried tomatoes & chick peas. Served on a bed of crisp flour tortillas topped with grated cheese & balsamic mayo dip. |
£5.75 |
| HALLUMI PANCAKES
(V.O) Pan seared chunks of hallumi cheese on wild rice & serrano chilli pancakes, served on a mixed leaf & herb salad with red onion marmalade, fresh coriander & sour cream. |
£5.75 |
| NEW MEXICO MUSHROOMS
(V.O) Button mushrooms in a thick sweet & hot New Mexico barbecuesauce with ground ancho & passila chillies on a bed of rocket, garlicand cheese mashed potato and a thick mayonnaise dip. |
£5.95 |
| BATTERED ONION RINGS
(V.O) A mound of Cajun spiced beer battered Spanish onion rings. Served with a hot New Mexico barbeque sauce and sour cream. |
£5.25 |
| SWEETCORN & SMOKED TOFU FRITTERS
(V.O) Marinated tofu, sweetcorn & chopped green serrano chillies, bound in a sweet chilli batter. Deep fried & served on a bed of leaf salad with sour cream & jalapeno jelly. |
£5.45 |
| NEW MEXICO SALMON
A 5oz/144g fillet of salmon marinated in a New Mexico barbeque sauce full of the deep flavours of cayenne, ancho & passila chillies,pan seared and served on a bed of cheese and garlic mash, rocket leaves and fresh coriander. |
£6.50 |
| CHICKEN & RED PEPPER DE ARBOL
Strips of stir fried chicken breast and red peppers tossed in a cream,tomato, coriander, honey and de arbol chilli sauce, served on newpotato scollops and leaf salad. |
£5.95 |